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href="https://www.cronista.com" target="_self"><span>El Cronista</span></a></li><li class="section-head__item"><a class="link" href="https://www.cronista.com/clase/" target="_self"><span>Clase</span></a></li><li class="section-head__item"><a class="link" href="https://www.cronista.com/clase/gourmet/" target="_self"><span>Gourmet</span></a></li></ul></nav><h1 class="section-head__title">Gourmet</h1><div class="section-head__description"></div></div><div id="fusion-static-exit:f0ffAA6Ttr6j1As" style="display:none" data-fusion-component="f0ffAA6Ttr6j1As"></div></div><main class="section-right-rail__body"><div><div class="result-list"><div class="result-list__item"><div class="story-card small"><div class="story-card__image"><a aria-label="Ni harina ni fritura: cómo hacer la receta definitiva de croquetas de papa" class="story-card__image-anchor" href="/clase/gourmet/ni-harina-ni-fritura-como-hacer-la-receta-definitiva-de-croquetas-de-papa/" target="_self"><img alt="Ni harina ni fritura: 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gourmet y coctelería premium en pleno Palermo" class="story-card__image-anchor" href="/clase/gourmet/renee-el-bar-con-dj-en-vivo-cocina-gourmet-y-cocteleria-premium-en-pleno-palermo/" target="_self"><img alt="Renée: el bar con DJ en vivo, cocina gourmet y coctelería premium en pleno Palermo" class="global-image" decoding="async" sizes="(min-width: 1024px) 300px, (min-width: 768px) 380px, 410px" src="https://www.cronista.com/resizer/v2/rene-bar-PF2QYIEFQZAU5ARQ5MOHFWTUWI.jpg?auth=b3a8f916796ae978d8f941b0723ef3470a5834cf3f322bfad19939e43aaca069&smart=true&width=300&height=169&quality=70" srcSet="https://www.cronista.com/resizer/v2/rene-bar-PF2QYIEFQZAU5ARQ5MOHFWTUWI.jpg?auth=b3a8f916796ae978d8f941b0723ef3470a5834cf3f322bfad19939e43aaca069&smart=true&width=410&height=231&quality=70 410w, https://www.cronista.com/resizer/v2/rene-bar-PF2QYIEFQZAU5ARQ5MOHFWTUWI.jpg?auth=b3a8f916796ae978d8f941b0723ef3470a5834cf3f322bfad19939e43aaca069&smart=true&width=380&height=214&quality=70 380w, https://www.cronista.com/resizer/v2/rene-bar-PF2QYIEFQZAU5ARQ5MOHFWTUWI.jpg?auth=b3a8f916796ae978d8f941b0723ef3470a5834cf3f322bfad19939e43aaca069&smart=true&width=300&height=169&quality=70 300w" fetchpriority="low" loading="lazy"/></a></div><h2 class="story-card__headline"><a aria-label="Renée: el bar con DJ en vivo, cocina gourmet y coctelería premium en pleno Palermo" class="link" href="/clase/gourmet/renee-el-bar-con-dj-en-vivo-cocina-gourmet-y-cocteleria-premium-en-pleno-palermo/" target="_self"><span class="story-card__headline-kicker">Imperdible<!-- -->. </span><span class="story-card__headline-text">Renée: el bar con DJ en vivo, cocina gourmet y coctelería premium en pleno Palermo</span></a></h2></div><time class="result-list__date" dateTime="2026-01-29T14:18:34.574Z">jueves, 29 de Enero de 2026</time></div><div class="result-list__item"><div class="story-card small"><div class="story-card__image"><a aria-label="Torta de nueces sin harina ni azúcar, alta en proteínas y súper 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srcSet="https://www.cronista.com/resizer/v2/torta-de-nueces-sin-harina-ni-azucar-alta-en-proteinas-y-super-esponjosa-para-la-merienda-como-hacerla-en-minutos-7AAIFYC3HZD6NKILSPWBVXIM6Q.jpg?auth=77ee45ea54869d9d45d2823b3d806fa91d2cb7e43738709d751740e642724dda&smart=true&width=410&height=231&quality=70 410w, https://www.cronista.com/resizer/v2/torta-de-nueces-sin-harina-ni-azucar-alta-en-proteinas-y-super-esponjosa-para-la-merienda-como-hacerla-en-minutos-7AAIFYC3HZD6NKILSPWBVXIM6Q.jpg?auth=77ee45ea54869d9d45d2823b3d806fa91d2cb7e43738709d751740e642724dda&smart=true&width=380&height=214&quality=70 380w, https://www.cronista.com/resizer/v2/torta-de-nueces-sin-harina-ni-azucar-alta-en-proteinas-y-super-esponjosa-para-la-merienda-como-hacerla-en-minutos-7AAIFYC3HZD6NKILSPWBVXIM6Q.jpg?auth=77ee45ea54869d9d45d2823b3d806fa91d2cb7e43738709d751740e642724dda&smart=true&width=300&height=169&quality=70 300w" fetchpriority="low" loading="lazy"/></a></div><h2 class="story-card__headline"><a 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target="_self"><img alt="El bodegón con puntuación “casi perfecta”: tiene las mejores milanesas de Buenos Aires y sirve platos gigantes de pasta y carne" class="global-image" decoding="async" sizes="(min-width: 1024px) 300px, (min-width: 768px) 380px, 410px" src="https://www.cronista.com/resizer/v2/milanesa-64KXQJIQ5NAJ7KVAIBDYO7XSBI.jpg?auth=73bc4c19b6ad6b9fbcaf989a7f23990f374e0f4fce1319f2a6b1b37af5c2be92&smart=true&width=300&height=169&quality=70" srcSet="https://www.cronista.com/resizer/v2/milanesa-64KXQJIQ5NAJ7KVAIBDYO7XSBI.jpg?auth=73bc4c19b6ad6b9fbcaf989a7f23990f374e0f4fce1319f2a6b1b37af5c2be92&smart=true&width=410&height=231&quality=70 410w, https://www.cronista.com/resizer/v2/milanesa-64KXQJIQ5NAJ7KVAIBDYO7XSBI.jpg?auth=73bc4c19b6ad6b9fbcaf989a7f23990f374e0f4fce1319f2a6b1b37af5c2be92&smart=true&width=380&height=214&quality=70 380w, 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